Beer journey · Thailand
Bangkok
Lion, elephant and ice cubes.
Guided route
Bangkok in depth
Singha, Chang and Leo: this is how Thai beer tastes in Bangkok — ice-cold and paired with spicy food. Add to that an alcohol law that long held back small brewers.
1Region & HistoryLicence for Singha
2Water & SoilDeep wells and floodplain
3Malt & GrainBarley from overseas
4HopsSaaz, Perle, Hallertau
5Yeast & FermentationCold chains and small brewers
6Beer StylesThe Thai lager
7TastingIce in the glass
8Food & Beer CultureSpicy and cold0 of 8
