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Landscape of the region Kansai & Kyoto
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Beer journey · Japan

Kansai & Kyoto

Sake yeast meets craft beer.

Guided route

Kansai & Kyoto in depth

Craft beer in Kyoto and Osaka: young breweries nestled between the sake cellars of Fushimi, temples, and Osaka's food stalls. The story begins in 1994.

1Region & HistorySake Before Beer2Water & SoilSoft Fushimizu3Malt & GrainBarley, Rice, Koji4HopsImports and Sorachi5Yeast & FermentationKobo and House Strains6Beer StylesLager, Stout, Experiment7TastingStout, Momo, Kizakura8Food & Beer CultureKuidaore and Kaiseki
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