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Landscape of the region Tokyo & Yokohama
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Beer journey · Japan

Tokyo & Yokohama

Ice-cold lager, brewed bone dry.

Guided route

Tokyo & Yokohama in depth

Japanese beer begins in Yokohama: there, around 1870, William Copeland brewed, and there lies the origin of Kirin. Tokyo drinks it ice-cold, dry, and alongside yakitori.

1Region & HistoryHarbor, Hillside, Capital2Water & SoilSpring and Tunnel3Malt & GrainMalt Content Decides4HopsLightly Hopped, Dry5Yeast & FermentationCold, Long, Fully Fermented6Beer StylesLager and Happōshu7TastingIce-Cold and Foamy8Food & Beer CultureIzakaya and Yakitori
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Images generated with AI · Text AI-assisted, editorially reviewed