Beer journey · Norway
Vestland & Kveik
Farmhouse yeast, juniper, fjord.
Guided route
Vestland & Kveik in depth
Kveik isn't a beer style — it's an ancient Norwegian farmhouse yeast. How it's passed down in Voss and Hornindal, and what makes a Gårdsøl from juniper and smoked malt.
1Region & HistoryFarms, fjords, Christmas beer
2Water & SoilFjord water, juniper forest
3Malt & GrainAlder smoke, Såinnhus
4HopsHops, juniper, branches
5Yeast & FermentationWarm, fast, passed down
6Beer StylesGårdsøl, Kornøl, Stjørdalsøl
7TastingHazy, fruity, smoky
8Food & Beer CultureChristmas beer, sheep's head0 of 8
