Manila

Manila drinks more gin than any other city in the world, almost always from a bottle called Ginebra. Anyone who accepts a glass here learns the word Tagay first.

1Region & HistoryAyala and Tagay2BotanicalsArchipelago in a Glass3Water & ClimatePasig and Monsoon4Distilling & ProductionMolasses Instead of Grain5Style & RegulationGinebra, Not Dry6Drinking CultureTagay in a Circle7TastingSweet, Sharp, Warm8Gin & FoodSisig with Ginebra