Beer journey · Peru
Cusco & the Andes
Corn in a jug, lager in the highlands.
Guided route
Cusco & the Andes in depth
What is chicha de jora? A corn beer from Cusco that Peru has known since Inca times, brewed without hops. Alongside it stands the Cusqueña, a lager from 3,400 meters above sea level.
1Region & HistoryInca & Günther
2Water & SoilHigh Valley, 3,400 Meters
3Malt & GrainJora Instead of Barley
4HopsWithout Hops
5Yeast & FermentationJug and Tank
6Beer StylesChicha and Lager
7TastingJug and Glass
8Food & Beer CultureFlag and Feast0 of 8
