Beer journey · USA
Yakima Valley
From hop field to brew kettle.
Guided route
Yakima Valley in depth
Roughly three-quarters of America's hops grow in the Yakima Valley. This is where Citra, Mosaic, and Simcoe were born, and come autumn, freshly picked hops go straight into the brew kettle.
1Region & HistoryHop Country in the Rain Shadow
2Water & SoilDesert with a Canal
3Malt & GrainPale Malt
4HopsCitra, Mosaic, Simcoe
5Yeast & FermentationAs Fresh As It Gets
6Beer StylesPale Ale, IPA
7TastingGrapefruit and Resin
8Food & Beer CultureHarvest Festival and Tacos0 of 8


















