Beer journey · USA
Chicago
From lake water to bourbon barrel.
Guided route
Chicago in depth
Chicago was already brewing in 1833 and counted around 60 breweries by 1900. Today the city is home to Goose Island with its Bourbon County Stout, Half Acre, and Revolution.
1Region & HistoryIce, Prohibition, Reboot
2Water & SoilLake Michigan, Ice Houses
3Malt & GrainPrairie, Exchange, Corn
4HopsFrom the Pacific Northwest
5Yeast & FermentationAle Yeast, Bourbon Barrel
6Beer StylesStout, Ale, IPA
7TastingPint, Snifter, Tulip
8Food & Beer CultureHot Dog, Beef, Pizza0 of 8


















