
Topic journey · 8 chapters
Tasting & Quality
How to taste gin step by step, spot flaws, and tell good quality from mediocre.
Chapter 1Tasting Gin NeatWhy Neat Comes First
Chapter 2GlasswareNosing Glass, Tumbler, Copa
Chapter 3Temperature & WaterRoom Temperature, Ice, a Drop of Water
Chapter 4NoseRecognizing Juniper, Organizing Aromas
Chapter 5Palate & FinishTexture, Sharpness, Length
Chapter 6Spotting flawsDistilling faults, cloudiness, fusel notes
Chapter 7QualityHow to spot good gin
Chapter 8Comparative tastingBuilding a flight and taking notes