Whisky journey · Australia
Tasmania
Prohibition, Highlands, eight stops.
Guided route
Tasmania Intense
From 1838 to 1992, distilling whisky in Tasmania was banned. Bill Lark broke the law and turned highland lakes, a cool coastline, and local barley into an island full of small distilleries.
1Region & HistoryProhibition and a New Beginning
2GrainBarley and Rye
3Water & ClimateHighland Lakes and Rain
4Malt & PeatTea-Tree Peat from the Coast
5DistillingSmall versus large
6Cask & maturationPort wine and Pinot
7TastingFruit instead of smoke
8Whisky & foodSalmon, oysters, beef0 of 8
