Victoria & the Mainland

Victoria distills whisky and matures it in emptied red wine casks, cycling through heat and cool. Eight stops show how barley, volcanic soil and summer weather come together to create a style all its own.

1Region & HistoryGold Rush & Law2GrainBarley, Locally Sourced3Water & ClimateFour Seasons in a Day4Malt & PeatSoil Instead of Bog5DistillingCopper, Double, Small6Barrel & MaturationWet Into the Barrel7TastingFruit Instead of Smoke8Whisky & FoodGrill Instead of Hearth