Whisky journey · Canada

Ontario

Corn, rye, eight stations.

Guided route

Ontario Intense

On the Detroit River, Hiram Walker began distilling whisky for two countries in 1858. Today, corn, rye, and separately distilled blends define the character of Ontario.

1Region & HistoryBorder & Prohibition

2GrainCorn, Rye, Malt

3Water & ClimateLakes, River, Winter

4Malt & PeatEnzyme, Not Smoke

5DistillingColumn, Not Kettle

6Barrel & MaturationWinter, Summer, Barrel

7TastingCorn Meets Rye

8Whisky & FoodBacon & Sweets

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