Topic journey · 9 chapters
Tasting & Rating
How to taste whisky systematically: from choosing the right glass through color and nose to palate and finish, plus water, ice, and the notes you use to record your judgment.
Chapter 1The Right GlassForm Over Decoration
Chapter 2Reading ColorColor Often Deceives
Chapter 3Leading with Your NoseSmelling Is a Technique
Chapter 4Flavor Wheel & TerminologyWords for Aromas
Chapter 5Palate & MouthfeelTexture matters too
Chapter 6FinishWhat lingers matters
Chapter 7Water & IceDiluting with intention
Chapter 8Setting up a tasting at homeOrder and quantity
Chapter 9Notes & Scoring SystemsRecording Your Verdict