Themed journey · 8 chapters
Glasses Tapping & Serving
Which glass, how much foam, why Guinness gets poured twice: a journey through glasses, casks and the art of tapping from Cologne to Pilsen.
Chapter 1Beer Glass: Which Glass for Which Beer?Form and Function
Chapter 2Stange, Seidla, Maß, Pint: Regional Beer VesselsVessels and Measures
Chapter 3Pouring Beer the Right Way: How to Get It Right from the BottleFrom the Bottle
Chapter 4Tapping Beer: Cask, Wooden Barrel, Tap and the 7-Minute PourFrom the Cask
Chapter 5Cask Ale and the Handpump: What Is Real Ale?British Cask Culture
Chapter 6Nitro Stout: Nitrogen, the Widget, and the Perfect GuinnessCreamy with Nitrogen
Chapter 7Hladinka, Šnyt, Mlíko: The Art of Pouring in the Czech RepublicCzech Pouring Craft
Chapter 8Storing Beer: Light, Heat, and Shelf LifeStoring Beer Properly