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  5. Craft Beer IPA & New Directions

Themed journey · 8 chapters

Craft Beer IPA & New Directions

Craft beer isn't a style, it's an attitude: small breweries, plenty of hops, fresh ideas. Eight stops from San Francisco in 1965 to barrel aging, buyouts, and low-alcohol IPA.

  1. Chapter 1What Is Craft Beer? Meaning and DefinitionTerm and Definition
  2. Chapter 2Craft Beer in the US: History of the RevolutionFrom Anchor to Today
  3. Chapter 3IPA Types: West Coast, Hazy, and Double IPAThree IPA Schools
  4. Chapter 4Craft Beer in Germany: Beginnings, Law, BreweriesHops Meet the Purity Law
  5. Chapter 5Craft Beer in Europe: Italy, Scandinavia, Great BritainThree European Paths
  6. Chapter 6Barrel Aging: Beer in Bourbon, Wine, and Whisky CasksBeer in Wood
  7. Chapter 7When Corporations Buy Craft BreweriesAcquisitions and Their Aftermath
  8. Chapter 8Craft Beer Trends: Dry Hopping, Pastry Stout, Sour, Low-AlcNew Variations

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