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Landscape of the region Armenia
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Brandy Journey · Caucasus

Armenia

Brandy from the Ararat Plain

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Armenia in depth

Armenian brandy has been distilled in Yerevan since 1887, with Oghi made from apricots and mulberries on homesteads. The name "Cognac" will phase out by 2043.

1Region & HistoryYerevan since 18872Fruit & Raw MaterialGrapes and Apricots3Mash & FermentationWine as the Base4DistillationCopper and Column5Maturation & StorageOak and Years6Brandy StyleBrandy and Oghi7TastingGlass and Nose8Food & TraditionTable and Toast
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