Brandy Journey · Caucasus
Georgia
Chacha from Clay-Pot Pomace
Guided route
Georgia in depth
Chacha, Georgia's pomace brandy, has been nationally protected since 2011. Alongside it stand the brandy from Tbilisi and the Supra, the traditional feast where a Tamada leads the toasts.
1Region & HistoryChacha Since 2011
2Fruit & Raw MaterialRkatsiteli and Saperavi
3Mash & FermentationPomace in the Clay Vessel
4DistillationCopper Still, Twice
5Maturation & AgingClear or Wood-Aged
6Spirit StyleChacha and Brandy
7TastingGlass and Temperature
8Food & TraditionSupra and Tamada0 of 8

