Brandy Journey · Portugal
Lourinhã & Northern Portugal
Aguardente between the Atlantic and the Douro
Guided route
Lourinhã & Northern Portugal in depth
Lourinhã has its own brandy region, Bairrada distills Bagaceira from pomace. In the Douro, a wine distillate stops the fermentation of Port wine.
1Region & HistoryCoast to Douro
2Fruit & Raw MaterialGrapes and Pomace
3Mash & FermentationWine and Pomace
4DistillationCopper, Heads, Tails
5Aging & StorageOak and Chestnut
6Brandy StyleTwo Flagship Brandies
7TastingGlass and Nose
8Food & TraditionTable and Tradition0 of 8

