Gin journey · Japan
Kyoto & Osaka
Rice spirit, Fushimi water, eight stops.
Guided route
Kyoto & Osaka Intense
In Kyoto, a small workshop distills gin using rice spirit and water from Fushimi, while in Osaka, a global drinks giant blends six botanicals into one of Asia's best-selling gins.
1Region & HistoryRice Spirit Since 2014
2BotanicalsTea, Yuzu, Sanshō
3Water & ClimateFushimi's Soft Water
4DistillingSix Elements
5Style & LawOrigin Over Style
6Drinking CultureGion Meets Dotonbori
7TastingTea, Citrus, Pepper
8Gin & FoodYudofu and Tsukemono0 of 8