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Swedish · Starter · 40 min

Swedish Pizza with Smoked Salmon (Schwedenpizza)

Crisp puff pastry with smoked salmon, a cream of soured cream and cream cheese, melted cheese and plenty of dill.

As of: 11 October 2026

Swedish Pizza with Smoked Salmon (Schwedenpizza)

Ingredients

servings

Cream

  • 200 gsoured cream
  • 80 gcream cheese
  • 1egg
  • 1 pinchfreshly grated nutmeg
  • 1 pinchsalt
  • —freshly ground pepper

Also

  • 1 rollpuff pastry, fresh (about 275 g, rolled out on baking parchment)
  • 250 gsmoked salmon
  • ½ bunchdill, freshly chopped (half in the cream, the rest for sprinkling)
  • 100 gEmmental or Gruyère, grated
  • 1 tbsplemon juice
Time
20 min active · 40 min total
Difficulty
easy

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Preparation

  1. Preheat the oven to 200 °C (conventional; 180 °C fan) and place the puff pastry with its parchment on a baking tray; roll the edge over slightly.
  2. Blind-bake the pastry for 4 to 5 minutes and let it cool briefly.
  3. Stir the soured cream, cream cheese, egg, nutmeg, salt, pepper and half of the dill until smooth and spread over the pastry.
  4. Cut the smoked salmon into strips, arrange on the cream, drizzle with the lemon juice and sprinkle the cheese over.
  5. Bake for 15 to 20 minutes until golden brown, leave to cool briefly and cut into pieces, sprinkled with the remaining dill.

Drink with it

  • Sparkling wine · excellent match

    Brut Sekt or Crémant

    Bubbles and acidity take the heaviness off the buttery puff pastry and the cheese, and the delicate fruit lets the smoky tone stand.

    Sparkling wine, Champagne, and Prosecco: what's the difference? ↗

  • White wine · excellent match

    Dry Riesling or Grüner Veltliner

    Firm acidity cuts through the cream and the cheese, and citrus and herbal notes pick up the lemon and dill.

    Which wine pairs with food? A simple approach to choosing ↗

  • Vodka · excellent match

    Vodka, ice cold and neat in a small glass

    The cold, neutral sip clears the fat from the cream and cheese and lets the smoked salmon and dill stand.

    What Is Vodka? Raw Materials, Flavor, and Cocktails ↗

With the same drinks

This pairs well too.

  • Gravlax (dill-cured salmon)

    Mildly cured salmon with plenty of dill, sliced wafer-thin and served with a mustard and cream sauce on rye bread.

    To the recipe ↗

  • Salmon and Spinach Roulade

    Cold sponge roulade of spinach and egg, filled with herb cream cheese and smoked salmon, sliced as a starter.

    To the recipe ↗

  • Smoked Salmon and Dill Spread

    A creamy cream-cheese spread with finely chopped smoked salmon, dill, lemon and capers, for toast or grissini.

    To the recipe ↗

  • North Sea Shrimp Cocktail (Krabbencocktail)

    Tender North Sea shrimp in a creamy cocktail sauce with cognac and lemon, served chilled on crisp lettuce.

    To the recipe ↗

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