Theme journey · 9 chapters
Rum Cocktails & Tiki From Daiquirí to Mai Tai
Daiquirí, Ti' Punch, Mai Tai, Grog: what connects these drinks, which rum goes in which glass, and which origin stories are pure legend.
Chapter 1Daiquirí, Mojito, Cuba Libre: the rum classicsCuba's three classics
Chapter 2Ti' Punch: how do you drink Rhum agricole on Martinique?Martinique's everyday drink
Chapter 3Punch: from Planter's Punch to Caribbean Rum PunchFive ingredients, countless islands
Chapter 4Tiki cocktails: Mai Tai, Zombie, PainkillerSouth Seas, made in California
Chapter 5Rum and Cola, Dark 'n Stormy, Rum and Ginger: long drinks with rumRum in a tall glass
Chapter 6Which rum for which cocktail?Choosing the right rum
Chapter 7Grog, Jagertee, Hot Buttered Rum: hot drinks with rumRum in winter
Chapter 8Overproof in Cocktails: Float, Flame, CautionStrong Rum, Small Amounts
Chapter 9Cane Syrup, Falernum, Orgeat: What Belongs in a Rum BarSyrups, Bitters, Spices