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Landscape of the region Bairrada & Anadia
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Sparkling Wine Journey · Portugal

Bairrada & Anadia

Baga, Clay, and Manor-House Cellars

Guided route

Bairrada & Anadia in depth

About two-thirds of Portuguese Espumante comes from Bairrada, and Anadia calls itself the "Capital do Espumante." Here, even the red Baga grape is pressed white.

1Region & HistoryCapital do Espumante2Soil & ClimateClay, Limestone, Atlantic3Grape VarietiesBaga and the Whites4Base Wine & CuvéeRed Berries, Pale Wine5The Second FermentationClassic, in the Bottle6Lees Aging & DosageAt Least Nine Months7TastingTaut, Pale, Austere8Food & OccasionSuckling Pig and Egg Yolk
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