Tequila journey · Venezuela
Falcón & Pecaya
Agave cocui, dry hills, eight bottlings.
Guided route
Falcón & Pecaya Intense
In the dry hills of Pecaya, Agave cocui matures for up to ten years. From it comes Cocuy Pecayero — not tequila, not mezcal, but its own protected agave spirit from Venezuela.
1Region & HistoryProhibition and Rebirth
2Agave & SoilAgave of the Dry Hills
3Altitude & ClimateDay and Night
4Cooking & MillingSmoke from Cardón Wood
5Fermentation & DistillationWooden Vat and Alambique
6AgingClear and Unaged
7TastingBrands of Pecaya
8Food & DrinkGoat, Cheese, Arepa0 of 8