Finnish Whisky

In an old dairy in Isokyrö, Kyrö has been distilling whisky from pure rye since 2014. Eight stops tell the story of how Prohibition, a sauna idea, and Finnish cold combined to create a style all its own.

1Region & HistoryProhibition & New Start2GrainPure Rye3Water & ClimateCold Extremes4Malt & PeatRye Instead of Peat5DistillingCopper & Rye6Cask & MaturationAt Least Three Years7TastingPeppery, Not Smoky8Whisky & FoodRye with Rye