Whisky journey · Scotland
Lowlands
Barley, copper, eight stops.
Guided route
Lowlands Intense
South of the Highland Line grows the barley that supplies half of Scotland's whisky. Here, triple distillation is the norm, peat is almost never used, and the whisky tastes of apple and meadow rather than smoke.
1Region & HistoryCornfield & Collapse
2GrainGranary and Giant
3Water & ClimateRivers and Hillside Springs
4Malt & PeatMalt Without Smoke
5DistillationTriple Instead of Double
6Cask & MaturationA Mild Ageing Climate
7TastingLight, Floral, Grassy
8Whisky & FoodHearty Meets Light0 of 8
