Whisky journey · USA
Texas
Heat, corn, eight stops.
Guided route
Texas Intense
Texas has been legally distilling whiskey again since 2006, after more than a hundred years without it. Balcones in Waco and Garrison Brothers in Hye rely on corn, heat, and Hill Country water.
1Region & HistoryLegalization after Prohibition
2GrainCorn instead of rye
3Water & ClimateLimestone and heat
4Malt & PeatSmoke without a bog
5DistillingCopper from Scotland
6Barrel & MaturationThe barrel breathes faster
7TastingPower over restraint
8Whisky & FoodSmoke meets smoke0 of 8
