Whisky journey · USA
Kentucky
Corn, limestone, eight stops.
Guided route
Kentucky Intense
Kentucky distills most of the world's bourbon: corn from the Bluegrass region, water filtered through limestone, aged in new, charred oak. Eight stops lead from Bardstown to Frankfort.
1Region & HistoryBond & Prohibition
2GrainCorn & Mashbill
3Water & ClimateLimestone & Rivers
4Malt & PeatMalt without Peat
5DistillingColumn & Doubler
6Barrel & MaturationNew Charred Oak
7TastingVanilla & Caramel
8Whiskey & FoodHot Brown, Burgoo0 of 8
