Whisky journey · USA
Northeast & Rye
Rye, rebellion, eight stops.
Guided route
Northeast & Rye Intense
Before Kentucky ever thought of Bourbon, Pennsylvania and Maryland were distilling rye into whiskey, until the state taxed it in 1794. Today rye is having a revival here, from Pittsburgh to the Hudson Valley.
1Region & HistoryTax and Uprising
2GrainRye First
3Water & ClimateFour True Seasons
4Malt & PeatNo Smoke
5DistillingColumn or Pot
6Cask & MaturationAlways New Wood
7TastingPepper Instead of Vanilla
8Whisky & FoodPastrami and Rye0 of 8
