Vodka journey · USA
Texas & Austin
Corn, pot still, eight stops.
Guided route
Texas & Austin Intense
In Austin, Tito's has been distilling vodka from Texas corn since 1997, amid limestone springs and summer heat. Here, pot stills meet barbecue and Tex-Mex.
1Region & HistoryFirst Legal Distiller
2Raw MaterialCorn Instead of Potato
3Water & ClimateLimestone and Heat
4Distilling & RectificationSix Times Through Copper
5FiltrationCharcoal Without the Myth
6Drinking CultureIce-Cold with Barbecue
7TastingSmooth, Slightly Sweet
8Vodka & FoodBrisket, Tacos, Fajitas0 of 8
