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Landscape of the region Eastern Switzerland & Appenzell
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  11. Eastern Switzerland & Appenzell

Beer journey · Switzerland

Eastern Switzerland & Appenzell

Alpstein water and the Klosterplan.

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Eastern Switzerland & Appenzell in depth

Appenzeller beer and Schützengarten stand for Eastern Switzerland, where brewhouses were already marked on the Klosterplan of St. Gallen in 825. How does it taste? Pale, fresh, often naturally cloudy.

1Region & HistoryKlosterplan & Schützengarten2Water & SoilAlpstein Spring Water3Malt & GrainMountain Malt, Organic Barley4HopsStammheim and Hallertau5Yeast & FermentationCool and Slow6Beer StylesPale Lager, Naturally Cloudy7TastingStange and Seidel8Food & Beer CultureBratwurst and Cheese
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