Brandy Journey · Bolivia
Tarija
Muscat Brandy from the Andes
Guided route
Tarija in depth
Singani is Bolivia's grape brandy made from Muscat of Alexandria, grown above 1,600 meters around Tarija. It's not a Pisco, but a brandy entirely its own.
1Region & HistoryHigh Valleys in the South
2Fruit & Raw MaterialHigh-Altitude Muscat
3Mash & FermentationWine Comes First
4DistillationCopper and Patience
5Aging & StorageRest Without Wood
6Brandy StyleA Brandy All Its Own
7TastingBlossom and Grape
8Food & TraditionChuflay and Saice0 of 8
