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Landscape of the region Valais
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Brandy Journey · Switzerland

Valais

Apricots and Pears in the Rhône Valley

Guided route

Valais in depth

In Valais, Williams pears and Luizet apricots become two AOP spirits. Williamine is a brand name here, while the official appellation is Eau-de-vie de poire du Valais.

1Region & HistoryBrand and Origin2Fruit & Raw MaterialLuizet and Williams3Mash & FermentationPitted, then fermented4DistillationCopper and the Still Run5Maturation & StorageResting in Tank6Spirit StylePear and Apricot7TastingNose Before Tongue8Food & TraditionRaclette and Brandy
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