Brandy Journey · Hungary
Szatmár & Szabolcs
Plums on the Tisza
Guided route
Szatmár & Szabolcs in depth
Szatmári Szilvapálinka comes from Hungary's northeast, as do apple and sour cherry Pálinka. What sets Pálinka apart from ordinary fruit brandy is defined by law.
1Region & HistoryPálinka in the Northeast
2Fruit & Raw MaterialPlum, Apple, Cherry
3Mash & FermentationFermentation Without Sugar
4DistillingCopper and the Cut
5Maturation & StorageRest and Wood
6Spirit StylePlum, Apple, Cherry
7TastingNose Before Palate
8Food & TraditionPlum Festivals, Dumplings0 of 8

