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International · Snack · 55 min

Vegetable Omelette

Juicy omelette with peppers, courgette, tomato and onion, set slowly over a low heat under a lid.

As of: 11 October 2026

Vegetable Omelette

Ingredients

servings
  • 10eggs (size M)
  • 1medium onion (finely chopped)
  • 4peppers (red and green, diced)
  • 2small courgettes (diced)
  • 4small tomatoes (diced)
  • 5 tbspoil (sunflower or corn oil)
  • —salt
  • —pepper (freshly ground)
Time
35 min active · 55 min total
Difficulty
easy

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Preparation

  1. Peel and finely chop the onion; wash, trim and dice the peppers, courgettes and tomatoes.
  2. Heat half of the oil in a large frying pan, fry all the vegetables well and season with salt and pepper.
  3. Whisk the eggs and season with salt and pepper. Take half of the vegetables out of the pan and set aside.
  4. Pour half of the egg mixture over the vegetables in the pan and let it set over a low heat under a lid for about 10 minutes. Then turn it over and cook for a few more minutes.
  5. Fold the omelette over and serve straight away. Make a second omelette with the remaining oil, vegetables and egg mixture.

Drink with it

  • Sparkling wine · excellent match

    Crémant or Sekt, brut

    Acidity and bubbles keep the egg light and wash the frying oil from the palate; sparkling wine with egg dishes is the brunch classic.

    Sparkling wine, Champagne, and Prosecco: what's the difference? ↗

  • Rosé · good match

    Dry rosé, fruity

    Fresh red fruit and acidity accompany the peppers and tomato without overwhelming the soft egg.

    Which wine pairs with food? A simple approach to choosing ↗

  • White wine · good match

    Grüner Veltliner or Sauvignon Blanc, young

    Herbaceous green notes suit the courgette and peppers, and the acidity enlivens the egg.

  • Wheat beer · good match

    Hefeweizen

    The gentle carbonation and fruity note of the wheat beer suit the sweetness of the peppers and tomato.

    Wheat Beer: Where Do Banana and Clove Come From? ↗

With the same drinks

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  • Bruschetta with Tomatoes and Garlic

    Crisp toasted bread rubbed with garlic and topped with marinated tomatoes, basil and olive oil.

    To the recipe ↗

  • Caesar Salad

    Crisp romaine lettuce with a creamy dressing of anchovies, garlic and lemon, topped with croûtons and plenty of Parmesan.

    To the recipe ↗

  • Deviled Eggs (Stuffed Eggs)

    Hard-boiled eggs with a creamy filling of egg yolk, mayonnaise, mustard and gherkins, sprinkled with paprika and herbs.

    To the recipe ↗

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Images generated with AI · Text AI-assisted, editorially reviewed

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