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International · Snack · 15 min

Scrambled eggs

Buttery-soft, creamy scrambled eggs with fresh parsley.

As of: 11 October 2026

Scrambled eggs

Ingredients

servings
  • 8eggs
  • 4 tbspmilk
  • 40 gbutter
  • ½ tspsalt
  • —pepper, freshly ground (to taste)
  • 2 tbspparsley or chives (finely chopped)
Time
10 min active · 15 min total
Difficulty
easy

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Preparation

  1. Crack the eggs into a heavy-bottomed pan, add the milk, half the butter, salt and pepper and whisk everything together.
  2. Stir constantly over a very low heat until the mixture sets creamily.
  3. Take the pan off the heat, stir in the remaining butter and sprinkle over the herbs.
  4. Serve immediately.

Drink with it

  • Sparkling wine · excellent match

    Champagne or Crémant brut

    Fine bubbles and a yeasty note bring freshness to the buttery-soft egg without masking it.

    Sparkling wine, Champagne, and Prosecco: what's the difference? ↗

  • White wine · good match

    Pinot Blanc (Weißburgunder) or unoaked Chardonnay

    Mild acidity and a soft body accompany the delicate egg without dominating.

    Which wine pairs with food? A simple approach to choosing ↗

  • Wheat beer · good match

    Hefeweizen

    Soft carbonation and mild fruitiness suit the breakfast egg and freshen up the butter.

    Wheat Beer: Where Do Banana and Clove Come From? ↗

Why it pairs well

Sparkling wine with eggs is considered a brunch classic: acidity and bubbles carry the creamy yolk better than a heavy wine.

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  • Deviled Eggs (Stuffed Eggs)

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