Rum Journey · Guadeloupe
Basse-Terre
Volcanic Slopes, Cane and Bananas
Guided route
Basse-Terre in depth
On Basse-Terre, sugarcane grows at the foot of the La Soufrière volcano. Here, Rhum de la Guadeloupe is made as a cane juice rum, protected by a PGI, not an AOC.
1Region & HistoryVolcano and Cane
2Sugarcane & MolassesJuice from Volcanic Soil
3FermentationShort or Long
4DistillationColumn or Pot
5Cask & ClimateWood in the Rain
6Rum StyleAgricole of the Island
7TastingFour Houses Side by Side
8Food & Drinking CultureAccras and Colombo0 of 8


