
Theme journey · 9 chapters
History of Rum From Kill-Devil to the Rum Renaissance
How a waste product of sugar plantations became a world-famous spirit: Barbados, enslavement, the Navy, colonial trade, Cuba, and the return of the distilleries.
Chapter 1Where Does Rum Come From? From Asia via Madeira to BarbadosOrigins of Rum
Chapter 2Rumbullion and Kill-Devil: Where Does Rum Get Its Name?Origin of the Word
Chapter 3Sugar, Rum, and Enslavement: The Atlantic Triangular TradeRum and Slavery
Chapter 4Rum Ration, Grog, and Black Tot Day: Rum in the Royal NavyRum at Sea
Chapter 5New England rum, the Molasses Act and the American RevolutionRum in North America
Chapter 6How did rhum agricole emerge? The sugar crisis of 1884–1896Martinique and the crisis
Chapter 7Rum in Central Europe: Flensburg, Kunstrum and InländerrumRum without colonies
Chapter 8Cuba, Prohibition and the 1960 expropriation: Bacardí and Havana ClubCuba's rum history
Chapter 9The rum renaissance: independent bottlers, Caroni and transparencyRum today