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  5. Rum & Food At the table, in the dough, in the pan

Theme journey · 8 chapters

Rum & Food At the table, in the dough, in the pan

Which rum pairs with chocolate, cheese or jerk, and which belongs in stollen or rum pot? Eight stops exploring rum at the table, in the oven and in the pan, with clear rules instead of gut feeling.

  1. Chapter 1Rum with food: basic rules for pairingRules at the table
  2. Chapter 2Rum with chocolate, pineapple and crème brûléeSweet pairings
  3. Chapter 3Baking with rum: which rum for stollen, Herrencreme, rum balls?Rum in the dough
  4. Chapter 4Rum pot: which rum, what proof?Summer in a stoneware crock
  5. Chapter 5Caribbean cuisine and rum: Jerk, Accras, Colombo, Flying FishIsland cuisines at a glance
  6. Chapter 6Flambéing and cooking with rumFlame and pan
  7. Chapter 7Rum with cheese, nuts, and cigarsAfter the meal
  8. Chapter 8Baba au Rhum, Rum Raisins, Bananas Foster: Desserts with RumClassic Rum Desserts

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