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Landscape of the region Mendoza & Uco
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Sparkling Wine Journey · Argentina

Mendoza & Uco

Sparkling Wine Beneath the Andes

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Mendoza & Uco in depth

Chandon began in 1959 in Agrelo, making sparkling wine at the foot of the Andes. Today it's mainly the high-altitude Valle de Uco that supplies the acidity for espumante from Mendoza.

1Region & HistoryChandon in Agrelo2Soil & ClimateAltitude Instead of Chalk3Grape VarietiesChardonnay and Pinot4Base Wine & CuvéeEarly Harvest5The Second FermentationBottle and Tank6Lees Aging & DosageThree Years on the Lees7TastingFresh and Taut8Food & OccasionEmpanada and Provoleta
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