Sparkling Wine Journey · Australia
Tasmania
Cool island, bottle fermentation
Guided route
Tasmania in depth
Tasmanian sparkling wine comes mainly from the northeast of the island, home to Jansz, Clover Hill and House of Arras. They make it in Champagne style from Chardonnay and Pinot Noir.
1Region & HistoryThree houses
2Soil & ClimateCool island
3Grape VarietiesChardonnay, Pinot, Meunier
4Base Wine & CuvéeIsland base wine
5The Second FermentationBottle, not tank
6Lees Aging & DosageLate disgorged
7TastingCitrus, brioche, tension
8Food & OccasionSea and summer celebration0 of 8
