Sparkling Wine Journey · Italy
Alta Langa
Piedmont's hilltop terroir, bottle fermentation
Guided route
Alta Langa in depth
Alta Langa is Piedmont's sparkling wine made from Pinot Nero and Chardonnay, aged at least 30 months on the lees. Here's how it's made and what pairs well with it.
1Region & HistoryHills above the Langhe
2Soil & ClimateAltitude and marl
3Grape VarietiesTwo Burgundian grapes
4Base Wine & BlendVintage instead of Reserve
5The Second FermentationBottle fermentation only
6Lees Aging & DosageThirty months of patience
7TastingYeast, apple, hazelnut
8Food & OccasionTruffle and hazelnut0 of 8








