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  5. Opening, Serving & Glassware Serving Sparkling Wine and Champagne the Right Way

Theme journey · 9 chapters

Opening, Serving & Glassware Serving Sparkling Wine and Champagne the Right Way

How to open sparkling wine quietly, chill it properly, pour it right, which glass to choose, and how long an open bottle keeps. With measurements from research conducted in Reims.

  1. Chapter 1Opening Sparkling Wine Without a Pop or a Fizzy MessQuiet, Not Loud
  2. Chapter 2Sabering Champagne: How Sabrage WorksBlade Instead of Hand
  3. Chapter 3At What Temperature Should Sekt and Champagne Be Served?Cold, Not Icy
  4. Chapter 4Flute, Tulip, or Wine Glass: Which Glass for Sparkling Wine?Tulip Over Flute
  5. Chapter 5Pouring Champagne correctlyAt an angle, and twice
  6. Chapter 6How long does opened sparkling wine last—and which stopper helps?Sealed and cold
  7. Chapter 7Aperol Spritz, Kir Royal, Bellini: sparkling wine or Prosecco in cocktails?Mixing with sparkling wine
  8. Chapter 8Non-Alcoholic Sparkling Wine: How It's Made and What It Can DoZero Proof
  9. Chapter 9Tasting sparkling wine: perlage, mousse, yeast, finishSee, smell, taste

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