Whisky journey · Denmark
Danish Whisky
Rye, heather, eight stops.
Guided route
Danish Whisky Intense
Nine friends have been making Danish whisky since 2005 in an old slaughterhouse in West Jutland. They malt their own grain, cut their own peat, and mature their casks in the raw winds off the North Sea.
1Region & HistorySlaughterhouse & Inventive Spirit
2GrainRye from the Farm Next Door
3Water & ClimateFjord, Bog, Westerly Wind
4Malt & PeatMalting Floor and Peat Bog
5DistillingTwenty-Four Small Pots
6Cask & MaturationWarehouses by the Sea
7TastingCreamy Rather Than Smoky
8Whisky & FoodRye Bread and Smoke0 of 8