Whisky journey · England
English Whisky
New distillery, old comeback, eight stops.
Guided route
English Whisky Intense
After a hundred years of silence, England is distilling whisky again: first in Norfolk in 2006, then in the Cotswolds, in Cumbria, in London, and in Cornwall. Young distilleries, each taking a very different path.
1Region & HistoryA Comeback After a Pause
2GrainBarley Instead of Corn
3Water & ClimateLakes, Chalk, Rain
4Malt & PeatMostly Without Smoke
5DistillationCopper, Direct-Fired
6Cask & MaturationBourbon, Sherry, STR
7TastingYoung, Fruity, New
8Whisky & FoodFish, Roast, Cheese0 of 8