Whisky journey · Switzerland
Swiss Whisky
Beer cask, alpine water, eight stops.
Guided route
Swiss Whisky Intense
Until 1999, a law banned the distillation of grain in Switzerland. Since then, whisky has matured in old beer casks, mountain cellars, and even in an ice grotto atop the Jungfraujoch.
1Region & HistoryBanned Until 1999
2GrainBarley from the Mountains
3Water & ClimateAlpine Water & Climate
4Malt & PeatPeat Bog at the Alpstein
5DistillationA Still from Lake Constance
6Cask & MaturationBeer Cask Becomes Whisky Cask
7TastingMalty and Alpine
8Whisky & FoodCheese Meets Whisky0 of 8