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Landscape of the region Upper Bavaria & Berchtesgaden
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Brandy Journey · Germany

Upper Bavaria & Berchtesgaden

Root Diggers at the Watzmann

Guided route

Upper Bavaria & Berchtesgaden in depth

Enzian brandy is a spirit distilled from the root of the Yellow Gentian. In Berchtesgaden and at Schliersee, it is dug, fermented, and distilled, protected under the name Bayerischer Gebirgsenzian.

1Region & HistoryPrince-Provost and Root2Fruit & Raw MaterialRoot in the Mountain3Mash & FermentationRoot Mash in the Vat4DistillationCopper in the Still House5Maturation & StorageRest in the Demijohn6Spirit StyleRoot versus Fruit7TastingEarth, Bitterness, Sweetness8Food & TraditionBrotzeit and the Alm
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