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Landscape of the region Mid-Black Forest & Kinzig Valley
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Brandy Journey · Germany

Mid-Black Forest & Kinzig Valley

Farmhouse Brandy, Spring Wells and Rossler

Guided route

Mid-Black Forest & Kinzig Valley in depth

In the Kinzig Valley, farms distill Obstler, plum brandy and the Rossler made from Jerusalem artichoke. Schnaps fountains along the hiking trails show just how close homemade spirits are to everyday life here.

1Region & HistoryFarms on the Hillside2Fruit & Raw MaterialFarm Fruit and Tubers3Mash & FermentationFermenting in the Cask4DistillationCopper in the Distilling House5Maturation & StorageStillness in the Cellar6Spirit StyleRossler, Obstler, Plum Brandy7TastingNose Before Tongue8Food & TraditionSnacks and Fountains
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