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Landscape of the region Mosel & Saar
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Brandy Journey · Germany

Mosel & Saar

Riesling Pomace from the Slate Slopes

Guided route

Mosel & Saar in depth

Pomace brandy and lees brandy from the Mosel are made from what's left over after Riesling wine is pressed. Only those holding a permit for an allowance distillery (Abfindungsbrennerei) may distill it.

1Region & HistoryWinegrowers and Permits2Fruit & Raw MaterialRiesling on Slate3Mash & FermentationPomace Must Ferment4DistillingPomace in the Still5Maturation & StorageRest Before Bottling6StylePomace, Lees, Brandy7TastingNose and Glass8Food & TraditionTresterfleisch and Onion Tart
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