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Landscape of the region Carinthia & Lavanttal
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Brandy Journey · Austria

Carinthia & Lavanttal

Apple Brandy Between the Saualpe and Koralpe

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Carinthia & Lavanttal in depth

In the Lavanttal, the Bananenapfel becomes a traditional apple brandy, while in Klagenfurt, Pfau has been distilling fine brandies since 1987. Two sides of Carinthian fruit brandy.

1Region & HistoryCarinthian Fruit Brandy2Fruit & Raw MaterialBananenapfel and Pear3Mash & FermentationMashing Quickly4DistillingStill, Heads, Tails5Maturation & StorageGlass, Steel, Cask6Brandy StyleApple, Pear, Williams7TastingNose, Glass, Examples8Food & TraditionReindling, Kasnudeln, Kirchtag
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