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Landscape of the region Mostviertel & Pielachtal
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Brandy Journey · Austria

Mostviertel & Pielachtal

Pear trees along the Moststraße

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Mostviertel & Pielachtal in depth

In the Mostviertel, pear brandy is distilled from Dorschbirne and Speckbirne pears, while in the Pielachtal the Original Pielachtaler Dirndlbrand is made from cornel cherries. There's also the rare Elsbeerenbrand, distilled from wild service berries.

1Region & HistoryPears and Dirndl2Fruit & Raw MaterialPear, Dirndl, Elsbeere3Mash & FermentationFermentation without haste4DistillationDistilled twice5Maturation & StorageStillness in the glass6Brandy StyleDirndl, Pear, Elsbeere7TastingTulip glass and room temperature8Food & TraditionPerry, Dirndl, Blossom
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